Welp, that’s it. Today in French, I finally did my final cuisine presentation on chocolate, and it went swimmingly (much thanks to the Year 11s who helped us practise it). Our teacher gave us a few questions to answer on our blogs.
1. Did you like the process?
Yes! It was very useful getting the Year 11s to listen to us and give constructive criticism.
2. Did you feel that you were helped and you could help others? Why?
Last year I did feel as though I’d helped the older Year 12s with their presentations, and I definitely felt helped this year.
3. Suggestions for 2015.
Maybe we should start practising with the Year 11s earlier, as I still felt slightly rushed doing the preparation only a week or two beforehand.